We suggest coming here whenever you want excellent Thai noodles on a budget but can't be bothered to wait for a table or skim through a menu that's a hundred items long. In Malaysia, our variation is called Char Hor Fun or Wat Tan Hor in Laos, I believe it’s called Lad Na, and I am sure there is a variation of this popular noodle dish in Vietnam, Cambodia, and elsewhere in Southeast Asia. Originated in China, this dish is commonly found all over Asia. Though it's the only street noodle vendor we know of popping up every night in Thai Town, Rad Na Silom is more than just a novelty. Rad na, or Rad Na Kuay Tiew is a Thai-Chinese noodle dish. Of course, it all smells ten times better late at night after you’ve had a few cocktails at nearby Harvard & Stone. The ambiance here is one of a kind: As you listen to the roar of wok burners and melodramatic Sam Smith covers playing on the sound system, you'll be hit with various appetizing odors-fish sauce, seared pork, and fried eggs-as each dish is cooked to order. Later, you'll see groups of seven having a bite after a successful happy hour and maybe one person in sweatpants picking up some mango sticky rice (the lone dessert) to go. Earlier on, you'll usually see families, students, and software engineers talking on work calls between mouthfuls. When the noodles begin to brown and stick together, tip them into a bowl. Add the noodles, 4 tablespoons water and dark soy sauce, and cook until the noodles soften. The crowd tends to vary between early evening and when the last orders are served around midnight. Heat a wok over medium heat and add 1 tablespoon of neutral vegetable oil. All the dishes here go for a reasonable $10 each, though we do wish the portions were a little larger-don't expect the mountainous piles of pad thai you might pay more for at one of the neighborhood’s many sit-down Thai restaurants. If noodles aren't your thing, there's a single eggy fried rice on the menu, too. Some, like the pad thai topped with bean sprouts and dried shrimp, get vigorously stir-fried in the wok, while others are smothered in a silky rad na gravy. Rad Na Silom is cash only and ordering is pretty straightforward: there are just eight dishes to choose from, made with either flat or thin rice noodles. It's a quick, convenient spot that makes some of the city's best pad thai and pad see ew while you wait curbside. with a line of tables and a wok station that cranks out stir-fried dishes in minutes. Rad na, or Rad Na Kuay Tiew is a Thai-Chinese noodle dish. Starting around 5pm each night, this Thai noodle vendor sets ups outside Silom Supermarket in Thai Town, transforming a half-block of Hollywood Blvd. Like a puppy adoption at a weekend farmers market, Rad Na Silom attracts a crowd.
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